Our passion is food. Our secret is people.

“One of the first things people say when they talk about Moxie’s is that they love the menu because it offers genuine choice. And the quality? Our guests know they’ll enjoy great food at Moxie’s – fresh and skillfully prepared. Our food is the soul of who we are.” 

– Laurids Skaarup, President

Never boring

Choice and quality. These are the things that make Moxie’s so appealing to our guests. And they’re also part of what makes Moxie’s a great place to work. Our culinary team love that working at Moxie’s is an education in cutting-edge global cuisine --and it’s never, ever boring.

World class quality, global tastes

Our executive chefs have worked at some of the best restaurants in the world. At Moxie’s they’ve created a menu that captures the imagination of our guests because they have ignored traditional thinking that says you must have a small menu to have quality. Moxie’s menu offers quality with real diversity.  Check out our globally-influenced selections like Beef Vindaloo, the Shanghai Noodle Bowl, Almond Crusted Salmon, and a steak program that rivals some of North America’s top steakhouses.

A fresh look at old favorites

Not only are we great at offering extraordinary global dishes, we also excel at putting unique twists on old favourites. From mouthwatering Nachos (heaped with cheese and jalapenos) to the X-treme Burger (not one, but two beef patties loaded with the works).