Noelle Rogers
Moxie’s CV: Chef. With Moxie’s for one year.
Duties: Day to day operations. Responsible for food and labour costs.
Background: “Long time in the food biz.” Has worked as a menu designer and restaurant consultant.
Why she works at Moxie’s: “Moxie’s was a career choice. I looked into a lot of restaurants. Moxie’s has a higher standard. I appreciate that. And Moxie’s really encourages a comfortable work/life balance. That’s rare in the restaurant business.”
Other perks: “Working with great people! And home office is very supportive. They treat you as a person.”