Our passion is food. Our secret is people.
Meet some of the great people who are very happy they made the choice to build their careers with Moxie’s.
Brad HoughtonBrad owns eight Moxie’s. His typical day is “doing deals and making dreams come true.” He says his key skill is listening to his employees – one of them must have talked about Mexico because he takes his managers there for an annual “Run for the Sun.” Read the whole story… |
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Brittany MahoneySaving for psychology degree while serving celebrities like Jared Leto. Read the whole story… |
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Al Rajan“I like working for Moxie’s because it is constantly evolving and changing with the times.” Read the whole story… |
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Betty O’RourkeWas hired on the spot as a hostess 7 years ago because of her smile at the Bayshore location in Ottawa and since then hasn’t stopped climbing the ladder. Has worked in 3 locations in every position. Read the whole story… |
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Doug JohnsonAKA: “That Guy That Everyone Goes To When They Need Things” Read the whole story… |
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Manj DhillonStarted as an Assistant Manager in 2000. Worked her way up to GM after just two years. Read the whole story… |
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Paul RandleA partner in six Moxie’s restaurants and the Director of Operations for twelve, Paul got his start as a server. Interesting fact: Paul got started with Moxie’s because of a devastating lightning strike. Read the whole story… |
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Kristal Tarzwell“There are a lot of career possibilities at Moxie’s here. Plus, the food business attracts outgoing, fun people.” Read the whole story… |
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Mike Leyte“I feel Moxie’s focuses a lot of attention on staff. Keeping the staff happy reflects on the guests. Happy staff makes for a happy environment which guests love to see.” Read the whole story… |
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Sabrina Stangelend“For our new promotion, the server who sells the most Basil Dip wins a trip to Jamaica. I’m trying hard!” Read the whole story… |
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Andy ParkerA Moxie’s owner in Fort McMurray, Andy started his 18-year Moxie’s career as a waiter while in university. Find out how he used a “Body Transformation Challenge” to retain staff in the tough Fort McMurray job market. Read the whole story… |
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Erin YuristyServer, artist, bookkeeper and (soon) a teacher. Read the whole story… |
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Lee Gonsalves“Moxie’s is ‘Premium casual’- it’s the Super Bowl of the restaurant business. I love playing in the Super Bowl!” Read the whole story… |
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Noelle Rogers“Moxie’s really encourages a comfortable work/life balance. That’s rare in the restaurant business.” Read the whole story… |
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Allan Hanney“Moxies is like a 2nd family to some people which just goes to show how close everyone is. Plus it’s a great place to meet new people. I only worked in one other restaurant before Moxies and nothing compares to the fun and great times that I have now.” Read the whole story… |
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Pamela CarlsonThis Accounts Payable Coordinator finds out that there IS such a thing as a FREE lunch – and the perks don’t stop there. Read the whole story… |
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David Shoppoff“Moxie’s has been opening an arsenal of new stores in the last few years and is creating a lot of opportunities. The opportunity to advance seems to be never ending.” Read the whole story… |