Doug Johnson
Moxie’s CV: Been with Moxie’s for 3.5 years.
Official title: “Culinary Supervisor”
Unofficial title: “That Guy That Everyone Goes To When They Need Things”
Background: Been cooking for 20 years. Started as a busboy.
Special skills: “I thrive on the craziness. Plus, I’m the guy that will fix the fridge.”
What he likes about cooking at Moxie’s: “I get to cook a wide variety of food. Our regular menu is huge, plus we do four feature menus per year.”
Career advice: “I would definitely steer people to Moxie’s. It will fuel your passion.”