Bartender (Lounge) - Job Details

Position Title:	Bartender (Lounge)
City:	Toronto GTA
Location:	Dixon Road - Toronto Airport
Close Date:	26/09/2008
Job ID:	599
Position Reports to:	Bar Manager
Why :	Moxie's: Created by people like you, for people like you. Moxie's Classic Grill is Canada's leading premium casual restaurant chain. We were founded on the promise of delivering great food and great experiences in a friendly, high energy atmosphere. At Moxie's, we don't hire staff; we hire people: People who share our love of life, and seize every chance to get the most of it. People who believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. If this describes you, we'd love to hear from you.
Job Description:	Personal Service is what we strive to give every Moxie’s guest in both our dining rooms and lounges. However, we recognize that guests that choose to be served in our lounges are, in fact, asking to be served in a slightly more informal way – they are likely looking for that more Personal Service you often get as a regular in your favourite bar. Our goal is to create a welcoming environment in our lounges that make every guest feel like a regular. Therefore, it is important that Moxie’s Bartenders be “heads up” extroverts. They must be the kind of people who thrive in close contact with guests. They must not be shy, gruff, “hot and cold”, etc. After all, our bartenders are the ambassadors of our Personal Service program in the same way they are the ambassadors of our lounges.
Role:	To provide our guests and servers with beverages in an efficient and consistent manner, while maintaining a positive, cooperative and upbeat attitude. The job will vary depending on the level of business. When not busy, Bartenders will serve both food and beverages in the lounge in addition to providing beverages for servers.
Duties:	• Quality, Service & Cleanliness (Q.S.C.) standards • Guest relations • Technical skill • Speed • Organization
Competencies:	• High level of organizational ability • Experienced and highly competent server (see Server competencies) • Compete technical bartender knowledge • Ability to assert authority and make judgments • Cost control skills • Cash handling skills