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At Moxie's we believe it is our culture that separates us from our competitors.
This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish decor.
We are fast-paced and action-oriented, moving quickly to seize the leading position as the market changes and as new opportunities become available.
We know that to run the best premium casual restaurants, we need the best team members in all areas. We are the employer of choice in the restaurant industry.
A culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items.
To direct and control the CULINARY operations of the restaurant on a shiftly basis. Ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary targets.
Daily shift management, including labour controls and line check systems.
•Oversee all revenue periods and preparation and management of fresh made prep recipes.
•Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.
Excellent high volume culinary production skills.
Team leadership in highly engaged kitchen area.
The ability to provide consistent culinary and leadership direction during high revenue periods.
Fluent in English (written and spoken)
The ideal candidate will:
•Be very organized.
•Have a positive and energetic attitude.
•Display natural leadership abilities.
•Have a strong sense of urgency, but able to remain calm in stressful situations.
•Thrive in a fast pasted environment.